| Preheat
oven to 350°F. Fill 8" x 8" pan with peeled, stoned and sliced peaches.
Empty mix into a small bowl. Toss lightly to mix thoroughly. Add ½ cup melted
butter or margarine and toss until crumbly. Spread over fruit. Bake for
45 minutes to 1 hour. Cool and serve warm with ice cream or whipped cream.
Also works well with frozen peaches or canned, sliced apples (not pie filling).
Ingredients: Flour, sugar, baking soda, salt and spices. |
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